Dear Microbrewers,
I know we're all excited to get winter behind us (though it was pretty mild here in my neck of the woods), but we just had the Spring Equinox. Why is summer beer already in the stores and on tap?
Don't get me wrong. Summer beer season is my favorite, but I was pretty shocked to not be able to get the Sam Adams Alpine Spring Seasonal at the beginning of April (beginning of April). I had to settle for the Sam Summer, which I like, but I like to look forward to it in April and May, not drink it.
I might blame you for global warming. Releasing seasonal beers too early causes global warming.
Sounds good, no?
Your pal,
Jill
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